After this, add in the bourbon and mix. 3. Citrus Juicer. The parts can be changed slightly for preference. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. The parts can be changed slightly for preference. Chang’s Twisted Whiskey Sour Cocktail and other Cocktails. Strain into a glass slowly, then top with a few drops of bitters and garnish with an orange peel. Add the ice to the cocktail shaker. My million dollar tip, perform a “dry shake” (shaking without ice) first to emulsify the egg white, and then a “wet shake” (shaking with ice) to properly chill and dilute your drink. Pour 15ml/1 tablespoon of the cooled sugar syrup into a cocktail shaker with the bourbon, lemon juice, egg white and bitters. Shake vigorously for about a minute. Combine equal parts water and sugar in a saucepan on medium heat. Add bourbon to a cocktail shaker. Use a deep pan to avoid bubbling over. Shake well and pour into two cocktail classes over a large ice cube. Fill each glass with crushed ice. Taste if to strong for your taste add ice cold water. STEP 1. Serve with ice, a lemon wedge, and a cocktail cherry. Fill a cocktail shaker halfway with ice and pour in the drink mix 2/3 full. The sugar syrup can be substituted with half a tea spoon of fine sugar. Add whiskey and sour mix. Strain the drink into a glass; the foam will collect at the top. Cover, and shake vigorously until all ingredients are well combined and cold. Garnish with orange and cherries. 12½ml 2:1 sugar syrup. Citrus Juicer. whiskey, ¾ oz. Shake well and strain into a cocktail glass. Strain the cocktail into a class with an ice cube. Remove the lid and strain into a coupe glass or rocks glass. Allow it to cool before bottling. 1 day ago · Combine Aperol, gin, lemon juice, simple syrup, egg white, and bitters in a cocktail shaker. Egg white, optional. Garnish with a cherry and an orange half-wheel. Strain into a chilled coupe glass. To make 1 cocktail, add the apple cider, whiskey, lemon juice, and simple syrup to a cocktail shaker filled with ice and shake. Steps. Strain the mixture to make the cocktail smooth and free from any egg particles into a coup or rocks glass. 8 oz) lemon, and 20 ml (0. Combine the bourbon, lemon juice, and simple syrup in a cocktail shaker. Half Baked Harvest. 2 fl oz. Mix until well blended and silky smooth. Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Shake well and strain into a rocks glass over fresh ice (the bigger the cubes, the better). Add ice to the cocktail shaker. Instructions. Tequila cocktails. Serve over ice, topped with an orange slice and a maraschino cherry, if desired. Add at least a cup of ice and shake for another 20 seconds. Fill a short glass with more ice cubes. Add in the egg white, if using. If You Want Spice but Hate Rye: Four Roses. Add the vodka, lemon juice, lime juice, syrup, bitters, and egg white to a cocktail shaker without ice. Chilled glass (Pre chill in the freezer 30 minutes before)Add ingredients to a medium pot and bring to a boil. Fill a cocktail shaker or mason jar about two-thirds full with ice. Transfer to a container with a tight-fitting lid. Tip 1 to making the best Jack and coke recipe: use the right ratio! Often restaurants mix up a version of this drink that’s too heavy on the coke. Bourbon Sidecar. Designed for an 8 oz. This unique cocktail packs some punch of flavor, blending Japanese whisky with Cocchi Americano, Amaro Nonino, Hopped grapefruit bitters, and. Instructions. Add your whiskey and fresh lime juice. Shake vigorously until the outside of the shaker is cold. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker’s® sweetness. Add all the various alcohols plus the sweet and sour mix. Photo Credit: liquor. In a cocktail shaker or other container, shake 2 oz. Toss ingredients in an ice filled shaker. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. This is close to my delicious whiskey sour recipe’s proportions: 59 ml (2 oz) of bourbon whiskey. Add ice, orange peel, and optional cherry. Add a handful of ice and shake until very cold. Top with ginger beer, about 3 ounces. 2. Add ice and shake until well combined and the egg white has frothed up. Combine all the ingredients in a shaker with ice. Pour fresh ice into your cocktail glass. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain and pour the drink into the glass and serve with a wedge of orange. Shake for 15 seconds. Juice 1/2 medium lemon until you have 1 ounce lemon juice. Dip the rim of the glass in the sugar to coat; set aside. Simply peel and remove the core of a Maui pineapple and blitz the chunks in a blender. Distill the sour mash whiskey making sure to discard the foreshots. Strain mix into ice filled serving glass and garnish with orange and cherry. Shake again for 30 seconds. hot mulled apple cider. whiskey; 3 oz. Contributed by Supercall. Garnish with an orange or. DRY SHAKE (without ice) and fine strain into ice-filled glass. A smooth Irish whiskey like our Jameson Black Barrel is the perfect base for a whiskey sour. Add sugar. Separate the egg whites from the egg yolks and add the whites to the shaker. Measure the bourbon with a jigger and add it to the shaker tin. Then, open the shaker and add ice. Shake again for 30 seconds. 75 oz. Add cranberry juice, orange juice, whiskey (or bourbon), simple syrup, and egg white to a small mason jar. Fill rocks glass or glass of choice with fresh ice. Add ice to the cocktail shaker and shake once more for another 15-20 seconds to cool the beverage. Serve with a lemon twist or peel if you’d like!Today I'm going to show you how to make the best whiskey sour! One of the oldest cocktails to date, the whiskey sour has been a favorite of drinkers for gene. Shake aquafaba in a cocktail shaker for 30 seconds until frothy. Go to Whiskey Sour with Egg White or follow the steps below: Shake ingredients without ice. Instructions. 75 oz. Prepare a lowball glass with a cube of ice or ice cubes. In a blender, combine the cherries and syrup, lime juice and whiskey. Combine the whiskey and sour mix in a small glass with ice. Pour the grenadine into center of the drink and it will sink to the bottom. Instructions. What you’ll need. ½ egg white. To make it, combine 2 oz. However, early versions of the cocktail often worked to turn the drink into a punchline, disguising Midori’s melon flavor with corn-syrup-rich sour mix, similar to how many Margaritas of the era were degraded by mass-produced artificially. Shake for about 15 seconds. egg whites. Instructions. Add the gin, lemon juice, simple syrup and egg white (if using) into a shaker and vigorously dry-shake (without ice) if using egg white or aquafaba. Fill with ice and shake until chilled. simple syrup. First, ‘dry shake’ the mixture (without any ice) vigorously for 8-10. The classic garnish is a slice of orange (or maybe lemon) and a maraschino cherry. Garnish with a fresh peach wedge, slice of lemon and/or a maraschino cherry if desired. Securely fasten the lid and shake well. Firmly close the lid and dry shake the ingredients for 30 seconds, until very frothy. Add bourbon whiskey to a shaker. Shake for 15 seconds. Add ice into the shaker and shake again for another 10 to 15 seconds until the drink is well-chilled. The natural sugars in the pineapple juice and the fresh, earthy aromas in the mezcal blend well, and the drink is balanced by adding agave syrup and lemon juice. Lemon juice (freshly squeezed) 2/3 fl oz. 4. Fill a cocktail shaker or mason jar about two-thirds full with ice. Just equal parts sugar and water heated in a saucepan on the stove. ingredients. champagne. Make it boozier: Add a splash of vodka, rum or even bourbon. Pour Whiskey, lemon juice, syrup, and egg white into your cocktail shaker and shake without ice for 15 to 20 seconds (dry shake). Get This RecipeRecipe Variations We have featured 5 Must-Try Whiskey Sour variations, each making the original recipe more exciting and compatible with your palette. 2 ounces good-quality bourbon, 1 ounce lemon juice, 1 ounce simple syrup, 1-2 drop cocktail foamer (or an egg white) Shake for at least 30 seconds – until there is lots of foam. Step 1. Whiskey. Place whiskey, lemon juice, simple syrup** and egg white in a cocktail shaker. ”. Often, this addition is best with the sweetener. 1/2 cup freshly squeezed lime juice (4 limes) 2/3 cup sugar syrup. Strain the drink into an ice-filled lowball or Old Fashioned glass. Fill a large pitcher 1/2 full with ice. Add the ice cubes to the other ingredients in the shaker and shake again for 12 seconds. Bring to a boil over medium heat. bourbon 0. As for the sweetener, I recommend keeping the syrup simple (a 1:1 ratio of white sugar and water, blended together and kept away from the stove. Add the apple cider, brown sugar, lemon juice, ginger, and two cinnamon sticks to a saucepan. Add a few ice cubes to a cocktail shaker or a mason jar. Strain cocktail into a glass filled with ice. In a low-ball glass, pour in whiskey. Instructions. Maraschino Cherry for garnish. Put all the ingredients except the ice and garnish in a cocktail shaker. Shake for 30 seconds and pour into glasses. Bring to a boil, stirring to dissolve sugar. Combine the Bourbon, lemon juice, lime juice and syrup. Shake to emulsify. Dry shake whiskey, simple syrup, fresh lemon juice and egg white in a cocktail shaker for 10 seconds. As far as Whiskey Sour cocktail variations go, this one is likely to quickly become a staple on your go-to DIY drink roster if you love a good rye. A whiskey sour is an iconic whiskey cocktail that has proved its staying power. Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. source: delicioustable. Recipe tips and variations. Discover more about. Combine bourbon, lemon juice, simple syrup and bitters in a cocktail shaker. Garnish with an orange slice, cocktail cherry or fresh cranberries, and rosemary sprig (if desired). The first known written recipe for a Sour. Shake vigorously for 30 seconds without ice so that the egg white emulsifies. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker. Adjust sweetness and whiskey if necessary. Strain the contents of the shaker into a suitable glass. Here’s a club soda cocktail that’s light, refreshing, and goes down easy: the Vodka Soda! Cousin to the Vodka Tonic, the vodka soda is even more tart and refreshing. George Dickel Whisky Sour (Pictured) 3 oz. Shake together all ingredients. 2 ounces Simple Syrup, (1:1 ratio water and sugar) 2 ounces Fresh Grapefruit Juice. Add the half Vanilla pod into the mixture. Ginger Simple Syrup. Some say it's like a lemonhead. Cover and shake unti…Directions Stir simple syrup, whiskey, and lemon juice together in a glass. Strain liquid (no ice!) into a rocks glass to serve up, or with ice to serve on the rocks. In this one, which can be made with bourbon, rye or scotch, the usual lemon juice is balanced by apricot liqueur and a. Gently. -4. It’s a balance of Maker’s Mark 46 bourbon, lemon juice, maple syrup, orange bitters, a muddled maraschino cherry and an ounce of Bordeaux, with the wine mixed into the cocktail rather than floated. Pour into your glass of choice and garnish with a lemon. Cool before using. 4. This stunning drink gets a float of fruity red wine on top of the simple whiskey sour. Updated on May 22, 2023. . 5 oz Orange juice. Course: Appetizers, Drinks. Grapefruit Wedges, for garnish. Splash club soda. Classic whiskey drinks like the Manhattan, Old-Fashioned, Whiskey Sour, Mint Julep, or Rob Roy celebrate the best of whiskey's character. Originally appeared: Martha Stewart Living Television, Martha Stewart Living Television. Step 4: Shake for an additional 10 seconds. Instructions. Simple Syrup. Just a couple ingredients come together to make a tasty cocktail. Create the tea and allow the tea bags to over steep for about 10 minutes. Yummy!! Super refreshing. Directions: Add vodka, apple cider and champagne to a wine glass filled. ) Add ice and. Whiskey cocktails. Place equal parts sugar and water in a saucepan. Citrus: If you like your whiskey sour extra sour, try using lime juice instead of lemon juice. Is whiskey sour served over ice? A whiskey sour. 2 ounces sour mix. This classic whiskey sour is made from scratch with fresh lemon juice simple syrup and a dash of egg whites for a velvety texture I guarantee you’ll love!Ful. 3. Daily’s Sweet & Sour Mix; 2 ice cubes; Notes. Shake for 30 seconds and serve it straight up. Step 5: Strain into a coupe glass. To make ¾ cup syrup, use ½ cup sugar and ½ cup water. Add whiskey, lemon juice, and simple syrup to a cocktail shaker. ¾ ounce Lemon Juice. 1 ½ oz Southern Comfort Black whiskey. As always, freshly-squeezed lemon juice adds the best and brightest flavor to this cocktail. 1. Making this Disaronno sour recipe is very simple and takes mere minutes: Pour the Disaronno Amaretto, bourbon (if using), lemon juice and egg white into a cocktail shaker. Give it a little stir with a bar spoon. Check out two Whiskey Sour recipes in which you don’t need an egg white here, or just make yourself the classic version below. Fresh mint, sugar, your favorite bourbon, and a little work with the muddler, and it's done. rye whiskey, 1 oz. 25 oz maple syrup, and 0. Cut a lemon peel for garnish and set aside. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each. Step 2: Strain into your glass with ice. Alternately, shake with ice first to chill, strain into a chilled mixing glass. Fill shaker with ice, cover, and shake vigorously for 20-30 seconds, until outside of shaker is very cold. (If not using egg white or aquafaba, skip the dry shake and move to the next step. If you want to make it with an egg white, you’ll need to use a technique called a dry shake. Steps to Make: Fill a shaker tin with ice cubes. Step two. 75 oz. Give it a stir. First, add Scotch, lemon juice, egg white, syrup, and Peychaud's bitters into a cocktail shaker without ice. 2 oz Bourbon, 1 oz Fresh lemon juice, 0. Place all of the ingredients into a cocktail shaker with ice and shake until nice and cold, about 10 seconds. Slowly pour the cocktail into the milk nd allow to sit for at least 30 minutes if not longer. Cocktail Shaker. Shake vigorously for 30 seconds. Get the recipe. Variations: Gin Sour, Bees Knees (with honey syrup) Ingredients: Gin, lemon juice, simple syrup, egg white, soda water. Directions. )Make the simple syrup: Heat the sugar and 1/2 cup water in a saucepan over medium heat, stirring to dissolve the sugar. Garnish with a fresh grapefruit and lime if you got it. Optional: garnish with a cocktail cherry. Whiskey/Whisky. 21 Whiskey Cocktail Recipes for Every Enthusiast. Ingredients. Add your whiskey/bourbon, lemon juice, and sugar-free syrup to the Cocktail Shaker. You can even add an egg white for that little extra texture. Juice the lemon and strain out the seeds. Cover shaker and shake for 1 full minute. Instructions. 1 part fresh Lemon Juice. (30ml) Fresh Squeezed Lemon Juice 1/2 oz. 1 egg white(s) Instructions. Add ice to a glass. Plus you can twist the rind of a fresh lemon as a garnish. 75 oz Fresh lemon juice; 0. Gather the ingredients. Just2b1 says. Instructions. Pour into a small bowl and let cool completely before using, 15 to 20 minutes. Strain into a glass and add ice. 1/2 part simple syrup. Shake the whiskey, lemon juice, and sugar vigorously with ice; then strain over ice into a chilled cocktail glass, Old Fashioned glass, or highball glass. Step 1: To prepare this maple whiskey sour recipe, we start by adding the whiskey, pure maple syrup, fresh lemon juice, an egg white and a few dashes of bitters to a cocktail shaker (photo 1). Place lid and top securely on mason jar, shake for 30 seconds or so until well mixed. Optional: 1 dash of smoked chili bitters, or another bitter you fancy. Garnish with a cherry and orange slice. Garnish with cinnamon sticks and slices of apple. Pour the water from the chickpeas into the shaker, mixing. Trader Vic’s Mai Tai Cocktail Recipe. Add ice cubes. Shake until thoroughly chilled, about 30 seconds. The juice of 1 lemon (about 1 oz) splash club soda. This adds more heft and a rounder mouthfeel to cocktails. Add 50 ml of Jameson, 25 ml of fresh lemon juice, 15 ml of simple syrup, 15 ml of egg whites and 3 dashes of your Angostura bitters. Spoon into a bowl and place into the refrigerator to chill. Juice from 1 lime Juice from 1/2 a lemon Juice from 1/4 orange. 25 oz amaro liqueur. Strain the blended pineapple pulp through a fine metal sieve and you’re. Add the ice to the cocktail. (15ml) Simple Syrup Garnish: Orange/Cherry PREPARATION 1. Add a few ice cubes to a cocktail shaker or a mason jar. Contributed by Supercall. First, combine 1 cup sugar and 1 cup water in a small saucepan over medium heat. Instructions. What you need to make a whiskey sour with strawberries. 0°Brix)Instructions. 3 ratings. New York Sour: Add 1 egg white (if desired), strain into a cocktail glass, and slowly pour ½-ounce. Combine bourbon, lemon juice, simple syrup and bitters in a cocktail shaker. 5 oz Simple syrup; 1 Egg white (optional) 3 drops. Instructions. Blend, high speed. Cover with a smaller cocktail shaker, or top, and give cocktail a "dry shake" without ice, about 30 seconds. Add lemon and lime juices. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Champagne Cocktails These cocktails are light and bubbly!Steps. Save the tails and add them to the next run. Serve immediately. Bourbon whiskey. Combine all ingredients in a cocktail shaker and fill with ice. Also called the Maple Syrup New York Sour because it has maple syrup, this cocktail is like classic whiskey sours, but with a special something extra: a layer of wonderful red wine on top. Add whiskey, lemon juice, honey and egg white to cocktail shaker filled with ice. Whiskey Sour Recipe. The Spruce Eats / Julia Hartbeck. Strain the cocktail into a class with an ice cube. You want to make sure to use real lemon and lime juice, not the stuff from the bottle. (Optional, for a foamy top: Shake until chilled. Using egg white in the drink gives it a rich, creamy texture topped with a lovely froth and novelty factor. Pineapple Mezcal Sour. Combine the bourbon, lemon juice and 3/4. Popular variations include the Boston Sour with egg white. A classic sour ratio is 2 parts spirit to 1 part citrus to 1/2 part simple syrup. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. What is the difference between a whiskey sour and old-fashioned? Both are whiskey cocktails with similar ingredients, whiskey sours use lemon juice and egg whites and old fashioneds don’t. Remove from the heat and let the mixture cool. While egg white is not always included, it creates a. Firmly place the top on the shaker and shake vigorously. 1. Add the whiskey, cranberry juice, orange juice, lemon juice and simple syrup into an ice-filled cocktail shaker. How to make: SHAKE all ingredients with ice and strain back into shaker. In a cocktail shaker or other container, shake 2 oz. Garnish: apple slice, edible flower. Shake vigorously for 30 seconds. I Made It. Step 1 In a small saucepan over medium heat, combine sugar, water, and ginger. Strain into a coupe glass. About the Bourbon Sour. Cheers – enjoy you're going to love it!Whiskey Sour Recipe Variants. Shake for 10-12 seconds. Close lid and shake well. Garnish: lemon peel and/or cocktail cherry. lime juice, 1 oz. Peach Crown Royal Slushie. This one is also so popular that the basic recipe has inspired countless julep variations, which are equally delightful. The first printed record of the Whiskey Sour appears in 1862 in Jerry Thomas’ How to Mix Drinks, though the recipe likely dates back many years earlier. Just add the ingredients to a shaker, shake, and pour! First, fill a cocktail shaker with ice. Add a handful of ice and shake until very cold. 2. Fill a cocktail shaker halfway with cubed ice. Add the Bourbon, lemon juice, and syrup to your cocktail shaker. Prepare simple syrup: Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Method. Add a few dashes of bitters. Pour in the ingredients for the cocktail. If using 1 egg white , add to tin and seal. Preheat the oven to 350°F. **Lapsang souchong tea syrup: add 1 pound turbinado sugar and 2 1/4 cups. Continue to heat mixture until the sugar has completely dissolved and mixture becomes thick. The Gin Fizz is one of the most iconic gin cocktails: and it's a sour cocktail too! It's got a classic egg white foam, and is topped off with soda water. 02. Cover shaker and shake for 1 full minute. Strain into a glass and garnish with a lemon peel and a cocktail cherry. You can stir a full pitcher, but you will need to do so vigorously for at least 30 seconds with a lot of ice. This dry shake helps break down the proteins in the egg white, resulting in a creamier and smoother texture. Enjoy!Tips & Tricks to Making a Perfect New York Sour . ½ oz. Discover the step-by-step guide to make this cocktail at. Remove the pan from the heat and allow the simple syrup to cool completely before using it in any drinks!Instructions. Garnish with an orange slice and a cherry. Here are the basic steps: Shake in a cocktail shaker . 4 ounces ( ½ cup) orange juice. Use granulated sugar instead of sugar cubes. Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass. ½ fresh egg white. Directions. Just lime, vodka and club soda make the best hydrating combination! Bonus: it’s a low calorie cocktail, because it’s essentially just watered down vodka. Two no-fail beverages--sweet-and-sour mix plus whiskey--and you've got a bar classic that can be enhanced with fresh-fruit. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice. Strain into a rocks glass filled with large ice cubes. WHISKEY SOUR 1 1/2 oz. Garnish with orange wedge and cherry. Serve!how to make a Teeling Sour.